Hands-On Time
15 Mins
Total Time
45 Mins
Makes 1½ dozen (serving size: 1 cookie)
Jennifer Causey

How to Make It

Step 1

Preheat oven to 325°F with racks in upper and lower thirds. Using a rubber spatula, stir together all ingredients in a medium bowl until smooth. Roll dough into 18 balls and place 2 inches apart on 2 parchment-lined baking sheets. Bake cookies, rotating 180° and top to bottom until cookies are set but still airy and very soft to the touch, about 8 minutes. Cool on baking sheets 5 minutes; transfer cookies to a wire rack, and cool completely, about 20 minutes.

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