- Calcium 220mg
- Calories 556
- Calories from fat 47%
- Carbohydrate 35g
- Cholesterol 126mg
- Fat 29g
- Fiber 4g
- Iron 6mg
- Protein 37mg
- Sat fat 13g
- Sodium 697mg
How to Make It
Step 1
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.
Step 2
Add the ground beef and brown, about 5 minutes.
Step 3
Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.
Step 4
Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.
