Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 4
Hector Sanchez

How to Make It

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.

Step 2

Add the ground beef and brown, about 5 minutes.

Step 3

Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.

Step 4

Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.

Ratings & Reviews

/5
Reviews
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