Rating: 4 stars
228 Ratings
  • 5 star values: 139
  • 4 star values: 39
  • 3 star values: 28
  • 2 star values: 11
  • 1 star values: 11
Sara Quessenberry

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Credit: Hector Sanchez

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes.

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  • Add the ground beef and brown, about 5 minutes.

  • Stir in the tomato paste, chili powder, cumin, salt, black pepper, and cinnamon. Simmer, stirring occasionally, until thickened slightly, about 12 minutes.

  • Spoon onto the buns. Sprinkle each with the Cheddar and top with a dollop of the sour cream.

Nutrition Facts

calcium 220mg; 556 calories; calories from fat 47%; carbohydrates 35g; cholesterol 126mg; fat 29g; fiber 4g; iron 6mg; protein 37mg; saturated fat 13g; sodium 697mg.
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