Not-So-Average Nachos
They look like they’re slathered in a pile of melted cheese but that rich and gooey sauce you see is actually made with low-fat milk. The queso is simmered with onions and poblanos to add some heat, then Pepper Jack cheese and lime juice are stirred in right at the end. One of our favorite parts about these nachos is that you don’t need to bake them (because the cheese is already melted). You also don’t need to cook through the chicken, because the recipe starts with a rotisserie that gets shredded and briefly sautéed with spices. The dish is finished with crunchy nutrient-dense veggies: shredded cabbage, pico de gallo, and cilantro.
