Rating: 3 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Susan Quick

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Credit: Maura McEvoy

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the soy sauce, vinegar, lemon juice, sugar, and oil. Set aside.

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  • Bring a pot of salted water to a boil and cook the soba noodles until just tender, about 3 to 4 minutes.

  • Drain the noodles and rinse under cold water until they are cool. Drain well.

  • In a large bowl, combine the noodles, scallions, cucumber, and slaw and toss with the dressing. Serve at room temperature or chilled.

Nutrition Facts

289 calories; fat 5g; saturated fat 1g; sodium 872mg; protein 11g; carbohydrates 50g; sugars 9g; fiber 4g; iron 3mg; calcium 59mg.
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