Maura McEvoy
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

In a small bowl, combine the soy sauce, vinegar, lemon juice, sugar, and oil. Set aside.

Step 2

Bring a pot of salted water to a boil and cook the soba noodles until just tender, about 3 to 4 minutes.

Step 3

Drain the noodles and rinse under cold water until they are cool. Drain well.

Step 4

In a large bowl, combine the noodles, scallions, cucumber, and slaw and toss with the dressing. Serve at room temperature or chilled.

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