Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings
Real Simple

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Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Makes one 8- or 9-inch piecrust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour, sugar, and salt in a medium bowl. Using your fingertips, rub the butter and shortening into the dry ingredients until the mixture resembles coarse crumbs.

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  • Using a fork, blend in just enough water to make the dough come together. Shape into a disk and wrap in plastic. Refrigerate for 45 minutes before rolling.

Nutrition Facts

201 calories; fat 12g; saturated fat 6g; cholesterol 23mg; sodium 38mg; protein 3g; carbohydrates 21g; sugars 3g; fiber 1g; iron 1mg; calcium 6mg.
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