Hands-On Time
10 Mins
Total Time
55 Mins
Yield
Makes one 8- or 9-inch piecrust

How to Make It

Step 1

Combine the flour, sugar, and salt in a medium bowl. Using your fingertips, rub the butter and shortening into the dry ingredients until the mixture resembles coarse crumbs.

Step 2

Using a fork, blend in just enough water to make the dough come together. Shape into a disk and wrap in plastic. Refrigerate for 45 minutes before rolling.
 

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Reviews
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