Cringing at the thought of turning on the stove in the middle of summer? These no-cook recipes bursting with global flavors are the solution.

By Ananda Eidelstein
July 13, 2018

Spicy, tangy, salty, crunchy—whatever your preference, one of these recipes will hit the spot for you. And with ingredients like jicama, prosciutto, and shrimp, your meals will boast plenty of texture, too.

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