Food Recipes No Churn Roasted Strawberry Ice Cream 4.0 (27) 1 Review By Samantha Seneviratne Samantha Seneviratne Samantha Seneviratne is a baker, cookbook author, and food writer with nearly a decade of experience in culinary media. Highlights: * Started as a food editor at Good Housekeeping * Food stylist at Fine Cooking * Recipe developer for Martha Stewart's Everyday Food * Wrote three cookbooks * Contributes recipes to The New York Times * Host of Food Network's Unchoppable * Host of web series Cook and a Half on food52.com * Latest cookbook, The Joys of Baking: Recipes and Stories for a Sweet Life, was released in 2019. Real Simple's Editorial Guidelines Updated on April 26, 2016 Print Rate It Share Share Tweet Pin Email Roasting the strawberries releases some of the excess moisture and concentrates the flavor of the fruit. No ice cream maker required. Get the recipe:No Churn Roasted Strawberry Ice Cream. Photo: Samantha Seneviratne Hands On Time: 20 mins Total Time: 9 hrs 5 mins Yield: 5 cups Jump to Nutrition Facts Ingredients 1 vanilla bean 2 cups strawberries, halved or quartered if large 1 tablespoon sugar 1 tablespoon unsalted butter, cut into pieces 1 cup sweetened condensed milk ¼ teaspoon kosher salt 2 cups cold heavy cream, whipped to soft peaks Directions Heat the oven to 400°F. Split the vanilla bean in half lengthwise using a sharp paring knife. Run the dull side of the knife blade down the length of each half, scraping the seeds into an 8-inch square baking pan. Add the strawberries, sugar, and butter and stir. Roast the strawberries until the fruit has collapsed and the juices are thick and syrupy, stirring occasionally, 35 to 45 minutes. Let the mixture cool completely. Transfer the cooled strawberries to a large bowl along with all of their syrupy juices. Stir in the condensed milk and the salt. Fold in the whipped cream. Transfer the mixture to a standard metal loaf pan, wrap well with plastic, and freeze until firm, at least 8 hours. Let stand a few minutes at room temperature before scooping to serve. Rate it Print Nutrition Facts (per serving) 290 Calories 21g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 290 % Daily Value * Total Fat 21g 27% Cholesterol 75mg 25% Sodium 65mg 3% Total Carbohydrate 23g 8% Total Sugars 21g Protein 4g Calcium 116mg 9% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.