What is there to say about no-churn papaya ice cream? So much. First of all, it’s way easier to make than regular ice cream, since all you have to do is whip up heavy cream with sweetened condensed milk and fold in some papaya. No special equipment needed! Not to mention, it’s delicious, too. Scoop right out of the freezer or turn into decadent sundaes with roasted pineapple, toasted coconut flakes, and a sprinkle of flaky sea salt.