A beautifully browned Thanksgiving turkey, no carving required? Yes, please! This recipe is perfect for reducing holiday stress, especially if you have a lot going on, which, let’s be honest, we all do on turkey day. It’s not just about convenience, though. A turkey that’s divided into dark and light meat allows for even cooking, since you can pull pieces out as they reach the correct temperature. Shopping Tip: This recipe requires getting a cut-up turkey, so make sure to ask your butcher or at the meat counter in advance to divide it into parts.