No-Bake Seed and Nut Bars
Gallery
Credit:
Greg DuPree
Recipe Summary
Ingredients
Directions
Chef's Notes
Tip: You can substitute pecans for the pistachios and raisins for the apricots.
Nutrition Facts
Per Serving:
240 calories; fat 18g; cholesterol 5mg; sodium 140mg; protein 6g; carbohydrates 18g; sugars 12g; fiber 4g; iron 2mg; calcium 137mg.