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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.

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  • Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Refrigerate for at least 1 hour and up to 5 days.

Chef's Notes

Storage suggestion: Keep the cookies refrigerated for about 5 days.

Storage suggestion: Keep the cookies refrigerated for about 5 days.

Nutrition Facts

112 calories; fat 5g; saturated fat 1g; cholesterolmg; sodium 22mg; protein 2g; carbohydrates 14g; sugars 9g; fiber 2g; iron 1mg; calcium 23mg.