Joseph De Leo
Hands-On Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Makes 30 cookies

How to Make It

Step 1

Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining ⅔ cup of oats and pulse to combine.

Step 2

Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. Refrigerate for at least 1 hour and up to 5 days.

Chef's Notes

 

Storage suggestion: Keep the cookies refrigerated for about 5 days.

 

Storage suggestion: Keep the cookies refrigerated for about 5 days.

Ratings & Reviews

/5
Reviews
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