Rating: 4 stars
2 Ratings
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Think school bake sale meets your grown-up dreams and you’ll get an idea of what’s going on in these delicious squares. A gooey honey-peanut butter sauce coats a grab bag of the best flavors of childhood: graham crackers, oats, peanuts, and coconut, to name a few. The result is a decadent treat, perfect for an afternoon break or bringing on a hike. The generous serving of fiber thanks to oats, peanuts, and coconut mean that this snack can be filling and delicious—aka it tastes sweet with no sugar crash.

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Credit: Caitlin Bensel

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat an 8-inch square baking dish with cooking spray. Stir together chopped graham crackers, oats, cranberries, peanuts, coconut, and salt in a large heatproof bowl.

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  • Bring honey and brown sugar to a boil in a small saucepan over medium-high, stirring constantly; remove from heat. Stir in peanut butter and vanilla until smooth. Pour over graham cracker mixture in bowl; stir until coated.

  • Press mixture into prepared baking dish; chill 30 minutes. Cut into squares.

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