Hands-On Time
5 Mins
Total Time
20 Mins
Serves 6-8

How to Make It

Step 1

Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool.

Step 2

Cut into quarters. Serve with pesto for dipping.

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