Rating: 2 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 5
  • 9 Ratings

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Recipe Summary test

hands-on:
5 mins
total:
20 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add 1 teaspoon kosher salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool.

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  • Cut into quarters. Serve with pesto for dipping.

Nutrition Facts

286 calories; fat 19g; saturated fat 5g; sodium 378mg; protein 10g; carbohydrates 21g; sugars 1.5g; fiber 3g; iron 2mg; calcium 96.5mg.
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