How to Make a Sbagliato Cocktail, the Spritzy Twist on a Negroni

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Meet the Sbagliato: a low-ABV, fizzy version of the Negroni, made with prosecco instead of vermouth.

Sbagliato Cocktail
Photo: Alexander Donin/Getty Images
Hands On Time:
5 mins
Total Time:
5 mins
Yield:
1 cocktail

“The Sbagliato is a new cocktail that's perfect for consumers who are new to Italian red bitters and looking for a less spirit-forward option,” says Anne Louise Marquis, portfolio brand ambassador for Campari America. Because there are only three ingredients in the drink, it’s important to choose high-quality ones like ‘vermouth di Torino,’ which means that it hails from Turin, Italy.

Ingredients

  • 1 ½ ounces Campari

  • 1 ½ ounces 1757 Vermouth di Torino

  • 1 ½ ounces Prosecco 

  • 1 slice orange (optional)

Directions

  1. Place a large ice cube in a rocks glass.

  2. Add ingredients and gently stir to incorporate. Garnish with an orange slice.

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