Food Recipes The Ultimate Negroni Recipe (and How to Package It as Party Favors) This cocktail recipe is great for holiday entertaining or a cocktail party. The best part is you can bottle it up as a party favor for your guests! By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on September 6, 2022 Print Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 10 mins Yield: 9 We've come up with the perfect negroni recipe and the best way to keep the party going! Mix up a big batch of negronis—possibly the easiest cocktail on the planet (it's equal parts gin, Campari, and sweet vermouth)—to create the ultimate party favor for your guests. Package a single-serving negroni cocktail in little bottles or jars ($13, amazon.com), then tie a ribbon around the top. Instructions should read: Step 1) open; Step 2) pour over ice; Step 3) enjoy. Cheers! Ingredients 12 ounces gin 12 ounces Campari 12 ounces sweet vermouth 12 1-in. strips orange peel Directions Combine gin, Campari, and vermouth in a large pitcher. Divide mixture among nine 4-ounce glass bottles. Place a strip of orange peel in each and seal. Alison Miksch Print