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Recipe Summary test

hands-on:
20 mins
total:
3 hrs 20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the first 3 ingredients to a boil in a saucepan. Remove from heat, add half the mint leaves, and let cool. Cover and let infuse for 8 hours or overnight. Strain to remove the vanilla bean and mint leaves.

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  • In a large pitcher, combine the sugar mixture, remaining mint leaves, wine, and sliced fruits and allow to chill in the refrigerator for at least 3 hours. Stir in cold club soda before serving over ice.

  • The spritzers go well with chicken or fish straight off the grill.

Nutrition Facts

calcium 42mg; 199 calories; carbohydrates 31g; fiber 2g; iron 1mg; protein 1mg; sodium 7mg.
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