Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Serves 4
Sang An

How to Make It

Step 1

Heat oven to 375° F with the rack in the lowest position.

Step 2

Place the piecrust on a parchment-lined baking sheet. Leaving a 2-inch border, top with the nectarines or peaches. Sprinkle with 2 tablespoons of the sugar and the butter. Fold the edges of the dough toward the center, overlapping slightly and partially covering the fruit. Brush the dough with 2 teaspoons water and sprinkle with the remaining tablespoon of sugar.

Step 3

Bake until the juices are bubbling and the crust is golden (tent with foil if the crust browns too quickly), 35 to 40 minutes.

Ratings & Reviews

/5
Reviews
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