Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Johnny Miller

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain.

Step 2

Meanwhile, heat 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the leeks and ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until tender, 2 to 4 minutes.

Step 3

Add the pasta, chicken, Dijon, the remaining 2 tablespoons of butter, and ¾ cup of the cooking water to the leeks and toss to coat (adding more cooking water as needed to loosen the sauce). Add the romaine and toss to combine.

Step 4

Serve warm, topped with the tarragon.

Ratings & Reviews

/5
Reviews
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