Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 cup

How to Make It

Step 1

Pulse the mustard, honey, vinegar, 
and salt in a blender until combined. With the blender running, add the oil in a slow, steady stream, processing until smooth. Transfer to a bowl; stir 
in the chives. Serve immediately, or refrigerate in an airtight container up
 to 2 days.

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Ratings & Reviews

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Reviews
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