Rating: 3 stars
32 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 2
  • 32 Ratings

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Credit: Con Poulos

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil, lemon zest, garlic, red pepper, and ¼ teaspoon salt in a small pot over medium heat until sizzling, 2 to 3 minutes.

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  • Prepare the grill. Place the clams and mussels on the grill. Grill, covered, without moving them, until the shells pop open and the meat is opaque throughout, 8 to 10 minutes for the clams and 3 to 7 minutes for the mussels.

  • Transfer to a large bowl. Add the chili-lemon oil and parsley and toss to combine. Serve with the bread.

Nutrition Facts

361 calories; fat 30g; saturated fat 4g; cholesterol 45mg; sodium 465mg; protein 17g; carbohydrates 7g; fiber 1g; iron 6mg; calcium 58mg.
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