Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Heat the oil, lemon zest, garlic, red pepper, and ¼ teaspoon salt in a small pot over medium heat until sizzling, 2 to 3 minutes.

Step 2

Prepare the grill. Place the clams and mussels on the grill. Grill, covered, without moving them, until the shells pop open and the meat is opaque throughout, 8 to 10 minutes for the clams and 3 to 7 minutes for the mussels.

Step 3

Transfer to a large bowl. Add the chili-lemon oil and parsley and toss to combine. Serve with the bread.

Ratings & Reviews

/5
Reviews
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