Quentin Bacon
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Melt the butter in a large pot over medium heat. Add the garlic, onion, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until just tender, 4 to 5 minutes.

Step 2

Add the wine and simmer until slightly reduced, 2 to 3 minutes. Stir in the tomatoes and olives.

Step 3

Add the mussels and cook, covered, until they open, 3 to 4 minutes. Discard any that remain closed. Stir in the parsley.

Step 4

Divide the mussels and cooking liquid among bowls. Serve with the bread.

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