Food Recipes Mushroom White Pizza 3.6 (27) 1 Review White pizza is the kind of thing that feels totally restaurant-fancy, but is actually quite easy to make at home. To make the base, simply stir together ricotta and shredded mozzarella with garlic and oil. Top with sautéed mushrooms and you’ve got something worthy of date night at home. This pizza is cooked grandma-style, stretched out into one family-style serving on a baking sheet. Serve with an arugula or romaine salad on the side. By Emily Nabors Hall Emily Nabors Hall Emily has been a recipe developer with Dotdash Meredith brands for a decade. She has contributed dozens of recipes to Real Simple, specializing in flavor-forward weeknight meals that feed a family quickly and affordably, as well as baked sweets that are sure to delight. Real Simple's Editorial Guidelines Updated on September 3, 2022 Print Rate It Share Share Tweet Pin Email White pizza is the kind of thing that feels totally restaurant-fancy, but is actually quite easy to make at home. To make the base, simply stir together ricotta and shredded mozzarella with garlic and oil. Top with sautéed mushrooms and you’ve got something worthy of date night at home. This pizza is cooked grandma-style, stretched out into one family-style serving on a baking sheet. Serve with an arugula or romaine salad on the side. Get the recipe: Mushroom White Pizza. Photo: Greg DuPree Hands On Time: 20 mins Total Time: 35 mins Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound store-bought pizza dough, at room temperature ¼ cup extra-virgin olive oil, divided 1 pound mixed mushrooms, sliced ¼ cup chopped fresh parsley 1 teaspoon kosher salt, divided ¾ teaspoon freshly ground black pepper, divided ½ cup whole-milk ricotta 4 ounces (1 cup) shredded low-moisture mozzarella 1 clove garlic, finely chopped Directions Preheat oven to 450ºF with rack in lowest position. On a baking sheet lined with parchment paper, stretch out the dough to a 16-by-10-inch rectangle. Bake until lightly golden, about 7 minutes. Meanwhile, heat 2 tablespoons of oil in a large nonstick skillet over medium-high. Add mushrooms and cook, stirring occasionally, until golden, about 12 minutes. Remove from heat and stir in parsley and ½ teaspoon each salt and pepper. Stir together ricotta, mozzarella, garlic, and the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Spread over prebaked crust, leaving a 1-inch border. Arrange mushroom mixture on top. Bake until golden, about 12 minutes. Cut into slices and serve. Rate it Print Nutrition Facts (per serving) 550 Calories 26g Fat 57g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 550 % Daily Value * Total Fat 26g 33% Cholesterol 34mg 11% Sodium 1581mg 69% Total Carbohydrate 57g 21% Total Sugars 3g Protein 19g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.