Rating: 5 stars
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Katy Sparks

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Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter over medium heat in a heavy skillet. Add the onion and garlic and sauté until translucent, about 4 minutes.

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  • Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes. Add the thyme, zest, and wine; simmer until the liquid is reduced by half, about 5 minutes.

  • Add the broth, bring to a boil, and simmer 5 minutes. Stir in the cream, salt, and pepper. Simmer until the sauce lightly coats the back of a spoon.

Nutrition Facts

calcium 42mg; 205 calories; calories from fat 75%; carbohydrates 7g; cholesterol 59mg; fat 17g; fiber 2g; iron 1mg; protein 5mg; saturated fat 10g; sodium 244mg.
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