Food Recipes Mushroom-Red Wine Sauce 3.3 (453) 1 Review Spoon this decadent sauce over meat and mashed potatoes, and its sauteed mushrooms will boost your dish to the next level. By Sara Quessenberry Updated on August 24, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter 1 pound mushrooms (such as button), thinly sliced ¾ teaspoon kosher salt ¼ teaspoon black pepper ¾ cup red wine 1 tablespoon chopped fresh rosemary Directions Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat. Quentin Bacon Rate it Print Nutrition Facts (per serving) 109 Calories 6g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 109 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 360mg 16% Total Carbohydrate 5g 2% Total Sugars 3g Protein 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.