Mushroom-Red Wine Sauce


Spoon this decadent sauce over meat and mashed potatoes, and its sauteed mushrooms will boost your dish to the next level.

Hands On Time:
15 mins
Total Time:
15 mins
4 serves


  • 2 tablespoons unsalted butter

  • 1 pound mushrooms (such as button), thinly sliced

  • ¾ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • ¾ cup red wine

  • 1 tablespoon chopped fresh rosemary


  1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

    Mushroom-Red Wine Sauce
    Quentin Bacon

Nutrition Facts (per serving)

109 Calories
6g Fat
5g Carbs
4g Protein
Nutrition Facts
Calories 109
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 360mg 16%
Total Carbohydrate 5g 2%
Total Sugars 3g
Protein 4g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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