Food Recipes Red Wine Mushroom Sauce 3.3 (453) 1 Review Spoon this decadent mushroom sauce over meat and mashed potatoes. By Sara Quessenberry Updated on April 10, 2023 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts This mushroom red wine sauce is elegant enough to serve over filet mignon for a holiday feast. But it can also be made ahead and stashed in the fridge, ready to reheat the next day for a weeknight chicken dinner. The type of wine you use is up to you, but dry, fruity red wines tend to pair well with mushrooms. You can't go wrong with a Pinot Noir, a Cabernet Sauvignon, or a Merlot. Ingredients 2 tablespoons unsalted butter 1 pound mushrooms (such as button), thinly sliced ¾ teaspoon kosher salt ¼ teaspoon black pepper ¾ cup red wine 1 tablespoon chopped fresh rosemary Directions Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over the cooked meat. Quentin Bacon Rate it Print Nutrition Facts (per serving) 109 Calories 6g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 109 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 360mg 16% Total Carbohydrate 5g 2% Total Sugars 3g Protein 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.