Simple, fast and fabulous! I had leftover pork roast marinated/roasted in a balsamic/EVOO/steak spice mix that I was getting a little tired of. Adding this sauce bumped it up to a restaurant-quality meal which I enjoyed thoroughly with roasted cauliflower and the last couple ounces of the wine. Can't wait to taste the remaining sauce by itself on something else tomorrow--maybe a gourmet burger? Yum.