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Quentin Bacon

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

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Nutrition Facts

109 calories; calories from fat 50%; fat 6g; saturated fat 4g; cholesterol 15mg; sodium 360mg; carbohydrates 5g; fiber 2g; sugars 3g; protein 4g.