Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Charles Masters

How to Make It

Step 1

Bring the milk, 2 cups water, ½ teaspoon salt, and ¼ teaspoon pepper to a boil in a medium pot. Slowly whisk in the polenta. Cook, whisking constantly, until the polenta thickens, 3 to 4 minutes. Remove from heat and stir in the Parmesan.

Step 2

Melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned, 4 to 6 minutes. Add the shallot and thyme. Cook, stirring, until the shallot is softened, 1 to 2 minutes. Add the marinara and simmer, about 1 minute.

Step 3

Spoon the mushrooms and sauce over the polenta and serve topped with additional Parmesan.

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Ratings & Reviews

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Reviews
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