Danny Kim
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, heat the oil in a large skillet over high heat. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing often, until browned, 5 to 7 minutes.

Step 3

Add the mushrooms, radicchio, fontina, mustard, and ¼ teaspoon each salt and pepper to the pasta and toss to combine.

Step 4

Serve topped with the chives.

Ratings & Reviews

/5
Reviews
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