Rating: 3.5 stars
31 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1
  • 31 Ratings
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions; drain and return it to the pot.

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  • Meanwhile, heat the oil in a large skillet over high heat. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing often, until browned, 5 to 7 minutes.

  • Add the mushrooms, radicchio, fontina, mustard, and ¼ teaspoon each salt and pepper to the pasta and toss to combine.

  • Serve topped with the chives.

Nutrition Facts

561 calories; fat 21g; saturated fat 7g; cholesterol 33mg; sodium 785mg; protein 21g; carbohydrates 71g; sugars 3g; fiber 4g; iron 3mg; calcium 185mg.
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