- Calories 603
- Fat 38g
- Sat fat 7g
- Cholesterol 0mg
- Sodium 961mg
- Protein 15g
- Carbohydrate 54g
- Sugar 12g
- Fiber 9g
- Iron 5mg
- Calcium 129mg
Mushroom Potpie
Sang An
How to Make It
Step 1
Heat oven to 400° F. Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms, carrots, celery, onion, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the vegetables are tender, 12 to 15 minutes. Add the flour and cook, stirring, for 30 seconds. Add the broth and peas; bring to a boil.
Step 2
Transfer the mushroom mixture into an 8-inch square baking dish. Lay the pastry on top and cut several vents in it. Place the baking dish on a rimmed baking sheet and bake until the crust is golden, 25 to 30 minutes. Let rest 15 minutes before serving.
Step 3
Meanwhile, in a large bowl, toss the romaine with the almonds, vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve with the potpie.
ErinMo
2012-12-22T03:28:29-05:00
Made this last night, and I really enjoyed it! a tad watery though. so maybe less broth... or maybe I didnt let it boil long enough.... and I added too many peas I think... but I hate peas and my husband Loves them. haha give and take. 5 out of 5 stars!
gw0328
2012-11-07T14:36:46-05:00
All I can say is, "Amazing!!" This was SO yummy! and easy enough to make on a weeknight. I only changed the thyme - using fresh instead of dried. It was so delicious that I was told to make sure this recipe is moved up to the top of the rotation! Yummy!!
sramama
2012-07-04T06:46:25-04:00
we loved this!! my husband asked me to add some meat, so i did, and it was great. my thirteen-yr old son loved it, too!!
better
2012-02-13T10:15:54-05:00
would it be ok, to put pastry on the bottom of the pan too? or just on top?????
elizabethmarie
2011-11-16T19:00:40-05:00
Made this tonight, but reduced the broth to 1 cup and made my own pie crust (1/2 c flour, 1/2 c ww pastry flour, 4 T butter, and 1/4 c ice water). Yummy.
sophiav21
2011-10-31T12:19:46-04:00
With no prior experience using puff pastry, this dish came out pretty good. I was a bit wary of the amount of liquid that accumulated, but the end result was a creamy texture with a hearty flavor. Will definitely make this again!
