Mushroom Potpie

Made this last night, and I really enjoyed it! a tad watery though. so maybe less broth... or maybe I didnt let it boil long enough.... and I added too many peas I think... but I hate peas and my husband Loves them. haha give and take. 5 out of 5 stars!

we loved this!! my husband asked me to add some meat, so i did, and it was great. my thirteen-yr old son loved it, too!!

would it be ok, to put pastry on the bottom of the pan too? or just on top?????

Made this tonight, but reduced the broth to 1 cup and made my own pie crust (1/2 c flour, 1/2 c ww pastry flour, 4 T butter, and 1/4 c ice water). Yummy.

With no prior experience using puff pastry, this dish came out pretty good. I was a bit wary of the amount of liquid that accumulated, but the end result was a creamy texture with a hearty flavor. Will definitely make this again!