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12/22/2012
Made this last night, and I really enjoyed it! a tad watery though. so maybe less broth... or maybe I didnt let it boil long enough.... and I added too many peas I think... but I hate peas and my husband Loves them. haha give and take. 5 out of 5 stars!
07/04/2012
we loved this!! my husband asked me to add some meat, so i did, and it was great. my thirteen-yr old son loved it, too!!
02/13/2012
would it be ok, to put pastry on the bottom of the pan too? or just on top?????
11/17/2011
Made this tonight, but reduced the broth to 1 cup and made my own pie crust (1/2 c flour, 1/2 c ww pastry flour, 4 T butter, and 1/4 c ice water). Yummy.
10/31/2011
With no prior experience using puff pastry, this dish came out pretty good. I was a bit wary of the amount of liquid that accumulated, but the end result was a creamy texture with a hearty flavor. Will definitely make this again!
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