Rating: 4 stars
25 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 0
Kate Merker

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Credit: Quentin Bacon

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the mushrooms, poblano, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Cook, tossing occasionally, until the vegetables are tender and the liquid has nearly evaporated, 6 to 8 minutes. Stir in the corn.

  • Heat broiler. Brush the tortillas with the remaining tablespoon of oil and place on a baking sheet. Broil until crisp, 1 minute per side.

  • Top with the cheese and broil until melted, about 1 minute. Top with the vegetables, lettuce, and salsa.

Nutrition Facts

338 calories; protein 13g; carbohydrates 33g; sugars 6g; fiber 4g; fat 18g; saturated fat 7g; sodium 850mg; cholesterol 25mg.
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