David Meredith
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 350° F with a rack in the lowest position.

Step 2

Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and thyme and cook, tossing occasionally, until browned and tender, 5 to 7 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Brush a baking sheet with the remaining tablespoon of oil.

Step 4

Roll and stretch the dough into a large oval and place on the prepared sheet. Top with the mozzarella, sautéed mushrooms, and onion.

Step 5

Bake the pizzette until the mozzarella is melted and the crust is golden brown, 20 to 25 minutes.

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