Rating: 3.5 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

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Credit: Marcus Nilsson

Recipe Summary

total:
45 mins
hands-on:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the porcini, Parmesan rind, and 10 cups water in a large pot and bring to a boil. Reduce heat and simmer for 15 minutes. Strain, discarding the solids and reserving the liquid. Stir in the soy sauce.

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  • Heat the oil in a large pot over medium-high heat. Add the leeks, ¾ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add the mixed mushrooms and cook, stirring occasionally, until the mushrooms are tender and starting to brown, 6 to 8 minutes. Add the reserved broth, cover, and bring to a simmer. Add the soba and cook until heated through.

  • Serve the soup topped with the chives.

Nutrition Facts

180 calories; fat 9g; saturated fat 1.5g; sodium 850mg; protein 6g; carbohydrates 18g; sugars 3g; fiber 3g; iron 2mg; calcium 22mg.
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