Rating: 3 stars
255 Ratings
  • 5 star values: 77
  • 4 star values: 35
  • 3 star values: 46
  • 2 star values: 63
  • 1 star values: 34

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Credit: Christopher Baker

Recipe Summary test

hands-on:
20 mins
total:
1 hr 20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Oil an 8-inch square baking dish. Heat 3 tablespoons of the oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until tender, 3 to 4 minutes. Add the mushrooms and cook, tossing occasionally, until tender and any liquid has cooked off, 4 to 6 minutes more. Remove from heat and mix in the parsley.

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  • Meanwhile, in a bowl, whisk together the eggs, milk, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the bread, cheese, and mushroom mixture and toss; transfer to the prepared dish. Bake until golden brown and set, 50 to 60 minutes.

  • In a bowl, toss the greens with the vinegar, the remaining oil, and ¼ teaspoon each salt and pepper. Serve with the strata.

Nutrition Facts

734 calories; fat 45g; saturated fat 18g; cholesterol 395mg; sodium 1416mg; protein 36g; carbohydrates 45g; sugars 16g; fiber 5g; iron 5mg; calcium 570mg.
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