Food Recipes Mushroom and Goat Cheese Pizza 5.0 (1) Add your rating & review Mushroom pizza is made more interesting with quirky, yet easy-to-find varieties, like king oyster, enoki, and maitake. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on October 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller Hands On Time: 20 mins Total Time: 55 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ¾ pound wild mushrooms (such as oyster, shiitake, or a mix), cut into 1½-inch pieces 5 tablespoons olive oil, plus more for the pan Kosher salt and black pepper 1 pound store-bought pizza dough 8 ounces fresh goat cheese, crumbled 1 tablespoon fresh thyme leaves 2 tablespoons fresh lemon juice 1 Fresno chili, thinly sliced Chopped fresh parsley, for serving Directions Heat oven to 450° F with the bottom rack set in the lowest position. Toss the mushrooms with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast, stirring once, until tender, 12 to 15 minutes. Lightly oil another large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet. Brush with 1 tablespoon of the remaining oil. Scatter the roasted mushrooms, cheese, and thyme evenly over the dough. Bake until the mushrooms and crust are well browned, 14 to 16 minutes. Meanwhile, whisk together the lemon juice, chili, and the remaining 2 tablespoons of oil in a bowl. Drizzle on the pizza and top with the parsley. Rate it Print Nutrition Facts (per serving) 620 Calories 31g Fat 59g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 620 % Daily Value * Total Fat 31g 40% Saturated Fat 11g 55% Cholesterol 25mg 8% Sodium 950mg 41% Total Carbohydrate 59g 21% Total Sugars 2g Protein 24g Calcium 86mg 7% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.