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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F with the bottom rack set in the lowest position. Toss the mushrooms with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper on a large rimmed baking sheet and spread in an even layer. Roast, stirring once, until tender, 12 to 15 minutes.

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  • Lightly oil another large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet. Brush with 1 tablespoon of the remaining oil. Scatter the roasted mushrooms, cheese, and thyme evenly over the dough. Bake until the mushrooms and crust are well browned, 14 to 16 minutes.

  • Meanwhile, whisk together the lemon juice, chili, and the remaining 2 tablespoons of oil in a bowl. Drizzle on the pizza and top with the parsley.

Nutrition Facts

620 calories; fat 31g; saturated fat 11g; cholesterol 25mg; sodium 950mg; protein 24g; carbohydrates 59g; sugars 2g; fiber 10g; iron 4mg; calcium 86mg.