Mushroom Barley Soup

Delicious, I added shallots, and a bit of grated Parmesan, then finished it up with fresh spinach, so delicious. the wonderful woodsy flavor of the mushrooms and the nutty texture of the barley was yum! hope to make it again. I had some leftover garlic bread that i cut up and used as croûtons, my husband loved it. We love lots of flavor

I added Kale and turkey meatballs to to this soup. It was delicious!