Hands-On Time
15 Mins
Total Time
50 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat the oil in a large pot over medium-high heat. Add the mushrooms, carrots, garlic, thyme, and ¾ teaspoon each salt and pepper. Cook, stirring occasionally, until the carrots are tender, 8 to 10 minutes.

Step 2

Add the vegetable broth and barley. Simmer, partially covered, until the barley is tender, 30 to 35 minutes. Top with the chopped flat-leaf parsley before serving.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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