Rating: 3 stars
317 Ratings
  • 5 star values: 57
  • 4 star values: 71
  • 3 star values: 99
  • 2 star values: 71
  • 1 star values: 19

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium-high heat. Add the mushrooms, carrots, garlic, thyme, and ¾ teaspoon each salt and pepper. Cook, stirring occasionally, until the carrots are tender, 8 to 10 minutes.

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  • Add the vegetable broth and barley. Simmer, partially covered, until the barley is tender, 30 to 35 minutes. Top with the chopped flat-leaf parsley before serving.

Nutrition Facts

269 calories; fat 8g; saturated fat 1g; sodium 622mg; protein 8g; carbohydrates 44g; sugars 8g; fiber 11g; iron 3mg; calcium 75mg.
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