Rating: 3 stars
24 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 5
  • 24 Ratings
Kate Merker

Gallery

Credit: Grant Cornett

Recipe Summary

hands-on:
15 mins
total:
25 mins
Yield:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side

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  • Heat the remaining tablespoon of oil in a large skillet over medium-high heat and add the mushrooms. Cook until tender, 4 to 5 minutes. Add the wine and simmer until the liquid has evaporated, 3 to 4 minutes; season with ¼ teaspoon each salt and pepper.

  • Dividing evenly, top the toasted baguette slices with the mushrooms and sprinkle with the chives.

Nutrition Facts

47 calories; fat 2g; sodium 82mg; protein 2g; carbohydrates 6g; sugars 1g; calcium 5mg.
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