Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Sweet and sour lovers listen up: this combination of sour candy and cupcakes is just as addictively mouth puckering as it is festive. Have you ever seen a cuter, more delectable rendition of mummies? You might be tempted to name yours, but we suggest you resist the urge—wouldn’t want to become too attached. The recipe calls for vanilla cupcakes although it’s perfectly okay to use chocolate ones if you prefer, and feel free to substitute your favorite flavor of sour candy tape and gummy candies, as long as the colors are vibrant. Napkins or plates with dark geometric patterns nicely frame the bright dessert, although they’re not necessary.

Kristen Evans Dittami

Gallery

Credit: Joseph De Leo

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the Jujube pieces on the cupcake to make the eyes. Layer the sour candy tape across the cupcake to create a wrapped effect.

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Nutrition Facts

572 calories; fat 24g; saturated fat 14g; cholesterol 96mg; sodium 322mg; protein 5g; carbohydrates 85g; sugars 61g; iron 1mg; calcium 57mg.
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