Rating: 3.5 stars
111 Ratings
  • 5 star values: 21
  • 4 star values: 35
  • 3 star values: 25
  • 2 star values: 23
  • 1 star values: 7
Kate Merker


Credit: Kana Okada

Recipe Summary test

25 mins
25 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cook the pasta according to the package directions. Drain, reserving ½ cup of the cooking water.

  • Heat the oil in a large skillet over medium heat. Add the leeks and cook, stirring, until they begin to soften, 4 minutes.

  • Stir in the garlic and sage and cook for 2 minutes.

  • Add the sweet potatoes and ½ teaspoon each salt and pepper and cook, covered, stirring twice, until just tender, 6 to 8 minutes.

  • Stir in ½ cup of the Parmesan and the reserved cooking water and simmer, stirring, until the potatoes are fully tender, 2 to 4 minutes.

  • Add the pasta and nutmeg and toss. Divide among individual bowls and sprinkle with the remaining Parmesan and ½ teaspoon pepper.

Nutrition Facts

541 calories; calories from fat 22%; fat 13g; cholesterol 13mg; sodium 465mg; carbohydrates 107g; fiber 12g; sugars 15g; protein 26g.