Alexandra Grablewski
Hands-On Time
20 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the macaroni according to the package directions.

Step 2

Meanwhile, heat 1 tablespoon butter in a large saucepan over medium heat. Add the bread crumbs and cook, stirring, until golden, 1 to 2 minutes.

Step 3

Stir in ¼ teaspoon each salt and pepper and the parsley (if desired). Transfer to a small bowl and set aside.

Step 4

Wipe out the saucepan and melt the remaining tablespoon of butter over medium heat. Add the flour and cook, stirring, for 2 minutes.

Step 5

Whisk in the milk and cook, stirring occasionally, until the sauce has slightly thickened, 5 to 7 minutes.

Step 6

Add the Cheddar and ½ teaspoon salt and whisk until the cheese melts. Stir in the macaroni. Divide among bowls and sprinkle with the bread crumbs.

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Ratings & Reviews

/5
Reviews
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