Mulled Wine

Mulled Wine
Photo: Anna Williams
Hands On Time:
10 mins
Total Time:
30 mins
8 serves


  • 1 navel orange

  • 4 cups apple juice

  • 2 tablespoons honey

  • 1 2-inch piece fresh ginger, thinly sliced

  • 5 whole allspice berries

  • 10 cinnamon sticks

  • 1 bottle dry red wine


  1. Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)

  2. In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.

Nutrition Facts (per serving)

151 Calories
22g Carbs
Nutrition Facts
Calories 151
% Daily Value *
Sodium 4mg 0%
Total Carbohydrate 22g 8%
Total Sugars 18g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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