Food Recipes Mulled Wine 3.1 (35) Add your rating & review By Kate Merker Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: Anna Williams Hands On Time: 10 mins Total Time: 30 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 1 navel orange 4 cups apple juice 2 tablespoons honey 1 2-inch piece fresh ginger, thinly sliced 5 whole allspice berries 10 cinnamon sticks 1 bottle dry red wine Directions Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.) In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks. Rate it Print Nutrition Facts (per serving) 151 Calories 22g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 151 % Daily Value * Sodium 4mg 0% Total Carbohydrate 22g 8% Total Sugars 18g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.