Mulled Wine

Name: Mulled Wine
Total time: 30 min
Ingredients: 1 navel orange; 4 cups apple juice; 2 tablespoons honey; 1 2-inch piece fresh ginger, thinly sliced; 5 whole allspice berries; 10 cinnamon sticks; 1 bottle dry red wine

3.1

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By Kate Merker

Updated on August 29, 2014

Hands On Time:

10 mins

Total Time:

30 mins

Yield:

8 serves

Jump to Nutrition Facts

Ingredients

1 navel orange
4 cups apple juice
2 tablespoons honey
1 2-inch piece fresh ginger, thinly sliced
5 whole allspice berries
10 cinnamon sticks
1 bottle dry red wine

Directions

Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)
In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.

Nutrition Facts (per serving)

151	Calories
22g	Carbs

Nutrition Facts
Calories 151
% Daily Value *
Sodium 4mg	0%
Total Carbohydrate 22g	8%
Total Sugars 18g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.