Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 8
 Anna Williams

How to Make It

Step 1

Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)

Step 2

In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.

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