Rating: 3 stars
35 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 4
  • 35 Ratings

Gallery

Credit: Anna Williams

Recipe Summary

total:
30 mins
hands-on:
10 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)

    Advertisement
  • In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.

Nutrition Facts

151 calories; carbohydrates 22g; sodium 4g; sugars 18g.
Advertisement