Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 8 Ratings

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Credit: Alexandra Rowey

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make 4 sandwiches with the cheese, avocados, sprouts, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.

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  • Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.

Nutrition Facts

825 calories; fat 44g; saturated fat 21g; cholesterol 85mg; sodium 1197mg; protein 30g; carbohydrates 81g; sugars 4g; fiber 9g; iron 5mg; calcium 481mg.
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