Hands-On Time
20 Mins
Total Time
2 Hours
Yield
Serves 8
Jonny Valiant

How to Make It

Step 1

Heat oven to 350° F. In a food processor, process the wafer cookies until fine crumbs form. Add the butter, sugar, and salt and pulse until moistened.

Step 2

Press the cookie mixture into the bottom and up the sides of a 9-inch pie plate, using a straight-sided dry measuring cup to help. Bake until dry and set, 10 to 12 minutes (if the crust puffs while baking, press it down gently). Let cool completely.

Step 3

Spread the ice cream in the prepared crust and freeze, covered, until firm, at least 1 hour and up to 3 days.

Step 4

Before serving, remove the pie from freezer and let rest for 5 minutes. Drizzle with the fudge sauce and sprinkle with the peanuts. Serve with additional fudge sauce for drizzling.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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