- 6 4-ounce chocolate pudding cups
- 12 chocolate wafer cookies, finely crushed (1/2 cup)
- 2 tablespoons white rock candy, broken up
- 2 green licorice straws, cut into 2-inch lengths
- 18 raspberry candies or fresh raspberries
- 6 gummy worms, halved
- Fill 6 small pots or glasses with the chocolate pudding. Top each with the crushed cookies and rock candy.
- Top each length of licorice with a raspberry and poke into the “dirt.” Place the gummy worms in each pot.