Mozzarella, Salami, and Olive Salad

Mozzarella, Salami, and Olive Salad
Photo: Johnny Miller
Hands On Time:
10 mins
Total Time:
10 mins


  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon honey

  • 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)

  • 1 pound fresh mozzarella cheese, torn or sliced

  • 6 ounces thinly sliced salami (about 20 slices)

  • cup green olives, pitted

  • ½ cup loosely packed fresh mint leaves, torn

  • ½ teaspoon flaky sea salt (such as Maldon)

  • ¼ teaspoon black pepper


  1. Whisk together the oil, honey, and lemon juice. Divide the mozzarella, salami, olives, and mint among 4 plates. Drizzle with the dressing; sprinkle with the lemon zest, salt, and pepper. Serve at room temperature.

Nutrition Facts (per serving)

492 Calories
41g Fat
6g Carbs
27g Protein
Nutrition Facts
Calories 492
% Daily Value *
Total Fat 41g 53%
Saturated Fat 21g 105%
Cholesterol 86mg 29%
Sodium 1015mg 44%
Total Carbohydrate 6g 2%
Total Sugars 5g
Protein 27g
Calcium 436mg 34%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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