Mozzarella, Salami, and Olive Salad

Name: Mozzarella, Salami, and Olive Salad
Total time: 10 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon); 1 pound fresh mozzarella cheese, torn or sliced; 6 ounces thinly sliced salami (about 20 slices); 0.33 cup green olives, pitted; 0.5 cup loosely packed fresh mint leaves, torn; 0.5 teaspoon flaky sea salt (such as Maldon); 0.25 teaspoon black pepper

4.5

(8)

1 Review

By Sarah Copeland

Updated on August 4, 2016

Mozzarella, Salami, and Olive Salad — Photo: Johnny Miller

Hands On Time:

10 mins

Total Time:

10 mins

Yield:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)
1 pound fresh mozzarella cheese, torn or sliced
6 ounces thinly sliced salami (about 20 slices)
⅓ cup green olives, pitted
½ cup loosely packed fresh mint leaves, torn
½ teaspoon flaky sea salt (such as Maldon)
¼ teaspoon black pepper

Directions

Whisk together the oil, honey, and lemon juice. Divide the mozzarella, salami, olives, and mint among 4 plates. Drizzle with the dressing; sprinkle with the lemon zest, salt, and pepper. Serve at room temperature.

Nutrition Facts (per serving)

492	Calories
41g	Fat
6g	Carbs
27g	Protein

Nutrition Facts
Calories 492
% Daily Value *
Total Fat 41g	53%
Saturated Fat 21g	105%
Cholesterol 86mg	29%
Sodium 1015mg	44%
Total Carbohydrate 6g	2%
Total Sugars 5g
Protein 27g
Calcium 436mg	34%
Iron 1mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.