Food Recipes Mozzarella, Salami, and Olive Salad 4.5 (8) 1 Review By Sarah Copeland Sarah Copeland Instagram Twitter Website Sarah Copeland is an award-winning writer, tastemaker, and curator of good living. She is the author of the cookbooks Instant Family Meals, Every Day Is Saturday, Feast, and The Newlywed Cookbook, and the host of the Food Network Series Every Day Is Saturday.The former Food Director at Real Simple magazine and a Food Network veteran, Sarah has spent two decades bringing her live-full philosophy to homes across America via her books, videos, and articles in The New York Times, Food & Wine, Saveur, Martha Stewart Living, Better Homes and Gardens, The Kitchn, Food52, and Food Network, among others. Real Simple's Editorial Guidelines Updated on August 4, 2016 Print Share Share Tweet Pin Email Photo: Johnny Miller Hands On Time: 10 mins Total Time: 10 mins Yield: 4 Jump to Nutrition Facts Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon) 1 pound fresh mozzarella cheese, torn or sliced 6 ounces thinly sliced salami (about 20 slices) ⅓ cup green olives, pitted ½ cup loosely packed fresh mint leaves, torn ½ teaspoon flaky sea salt (such as Maldon) ¼ teaspoon black pepper Directions Whisk together the oil, honey, and lemon juice. Divide the mozzarella, salami, olives, and mint among 4 plates. Drizzle with the dressing; sprinkle with the lemon zest, salt, and pepper. Serve at room temperature. Print Nutrition Facts (per serving) 492 Calories 41g Fat 6g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 492 % Daily Value * Total Fat 41g 53% Saturated Fat 21g 105% Cholesterol 86mg 29% Sodium 1015mg 44% Total Carbohydrate 6g 2% Total Sugars 5g Protein 27g Calcium 436mg 34% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.