1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)
1 pound fresh mozzarella cheese, torn or sliced
6 ounces thinly sliced salami (about 20 slices)
⅓ cup green olives, pitted
½ cup loosely packed fresh mint leaves, torn
½ teaspoon flaky sea salt (such as Maldon)
¼ teaspoon black pepper
Sat fat 21g
How to Make It
Whisk together the oil, honey, and lemon juice. Divide the mozzarella, salami, olives, and mint among 4 plates. Drizzle with the dressing; sprinkle with the lemon zest, salt, and pepper. Serve at room temperature.
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