Paul Sirisalee
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the orzo according to the package directions. Drain and let cool.

Step 2

Whisk together the oil, lemon zest, lemon juice, and ½ teaspoon each salt and pepper in a medium bowl. Add the cherry tomatoes, snap peas, bocconcini, herbs, and orzo and toss to combine.

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