LIVE
Rating: 2.5 stars
86 Ratings
  • 5 star values: 19
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 36
  • 1 star values: 16

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the orzo according to the package directions. Drain and let cool.

    Advertisement
  • Whisk together the oil, lemon zest, lemon juice, and ½ teaspoon each salt and pepper in a medium bowl. Add the cherry tomatoes, snap peas, bocconcini, herbs, and orzo and toss to combine.

Nutrition Facts

452 calories; fat 23g; saturated fat 10g; cholesterol 44mg; sodium 330mg; protein 18g; carbohydrates 43g; sugars 5g; fiber 3g; iron 3mg; calcium 359mg.
Advertisement