Rating: 3 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
  • 6 Ratings
Dawn Perry

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

    Advertisement
  • Soak 8 skewers in water for at least 15 minutes.

  • Mix together the lamb or beef, onion, garlic, pine nuts, parsley, cumin, paprika, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Form the mixture into 1-inch balls and thread onto the skewers. Grill, turning occasionally, until cooked through, 8 to 12 minutes. Drizzle with the hot sauce.

Nutrition Facts

427 calories; fat 31g; saturated fat 11g; cholesterol 124mg; sodium 378mg; protein 33g; carbohydrates 3g; sugars 1g; fiber 1g; iron 3mg; calcium 43mg.
Advertisement