- Calories 751
- Calories from fat 289
- Fat 32g
- Sat fat 9g
- Cholesterol 101mg
- Sodium 1,103mg
- Protein 43g
- Carbohydrate 76g
- Sugar 16g
- Fiber 7g
- Iron 6mg
- Calcium 105mg
Moroccan Spiced Beef Patties With Couscous
Tina Rupp
How to Make It
Step 1
Place couscous in a large bowl and add 1 ½ cups boiling water. Cover and set aside for 5 minutes, then fluff with a fork.
Step 2
Toss couscous with the zucchini, tomato, raisins, mint, 3 tablespoons oil, lemon juice, 1 teaspoon salt, and ¼ teaspoon pepper. Set aside.
Step 3
In a large bowl, combine beef, carrots, parsley, scallions, tomato paste, paprika, cumin, cinnamon, 1 teaspoon salt, and ½ teaspoon pepper. Make twelve ½-inch-thick patties.
Step 4
Heat remaining oil in a nonstick skillet. In batches, cook patties over medium heat, 3 to 4 minutes per side for medium-rare. Serve with couscous.
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seabelis
2017-05-29T10:15:35-04:00
Excellent.
stacey1205
2010-03-23T08:47:10-04:00
I tried this recipe out and it was a big hit with my dinner party. Having lived in Morocco myself, this was an interesting twist on some amazing Moroccan flavors so I really enjoyed it! One thing with the couscous - I think next time I am going to make it with less olive oil and a bit of chicken stock for flavor. Otherwise, delicious and definitely enough for a dinner party of 4. I also ended the meal with a mango/banana/orange salad that cleaned the palate and was very refreshing. I recommend that!
melpy84
2009-12-09T14:42:04-05:00
This was ok. I halved the recipe and that might have been a problem. I also didn't have meatloaf mix only groung beef.
