Food Recipes Moroccan-Spiced Fish 3.9 (10) Add your rating & review Warm North-African spices like cumin, coriander, and allspice come together with roasted vegetables and buttery cod filets for a healthy dinner that is surprisingly easy to pull together. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on September 11, 2022 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Hands On Time: 15 mins Total Time: 35 mins Yield: 4 servings Ingredients 12 small carrots, halved lengthwise if large 1 ½ pounds fingerling potatoes, halved lengthwise 1 lemon, thinly sliced ½ teaspoon freshly ground black pepper 3 tablespoons olive oil, divided 1 ¼ teaspoons kosher salt, divided ½ teaspoon ground cumin ½ teaspoon ground coriander ⅛ teaspoon ground allspice 4 6-oz. skinless cod fillets 3 tablespoons chopped fresh flat-leaf parsley Directions Preheat oven to 425°F. Toss carrots, potatoes, lemon, pepper, 2 tablespoons of the oil, and 1 teaspoon of the salt on a rimmed baking sheet; arrange in a single layer. Roast until potatoes are almost tender, 15 to 20 minutes. Meanwhile, stir together cumin, coriander, allspice, and remaining 1 tablespoon oil in a small bowl. Rub the mixture evenly over cod and season with remaining ¼ teaspoon salt. Remove baking sheet from oven and increase heat to broil. Nestle cod fillets among vegetables and return to oven. Broil on top rack until fish is just cooked through and vegetables are tender, 6 to 8 minutes. Top with parsley. Rate it Print